Hello Fall!!! Join us Sunday, October 17th for Chef John’s Annual Clam Bake!
He invites you to join him as he hosts his fifth annual "Clam Bake on the River” where he will be rolling out his oversized steamer to prepare the delicious meal overlooking the river.
The event will take place on Sunday, October 17th from 11am-3pm on the lovely expansive patio and lawn at River House Restaurant and Raw Bar.
Don’t miss out on this once-a-year opportunity! Cost: $25.95 per person. ($12.50 for a dozen extra clams) Reservations are strongly recommended, please call 502-897-5000.