3015 RIVER ROAD LOUISVILLE, KY 40207

Call Us: 502-897-5000

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Dinner Menu

APPETIZERS

HERB-ROASTED, GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS on the half shell with smoldering herbs ½ dozen $15

“V” STYLE OYSTERS ½ dozen topped with crab, spinach and artichokes and baked $20

SAUTÉED MUSSELS tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette $12

GRILLED PORTABELLA layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens $10

CRISPY TENDER BABY BACK RIBS tossed in a jalapeno-buttermilk dressing, topped with fried onion straws $11

CRISPY JUMBO GULF OYSTERS served with chipotle cocktail and spicy remoulade $13

‍CRISPY PHYLLO-ENCRUSTED BRIE topped with dried cherry, bourbon-sorghum glaze and toasted almonds $11

CHAR-GRILLED OCTOPUS and twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli $16

HOUSE-CURED LOCAL CHARCUTERIE served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker Tasting $8 | 2 for $15 | 4 for $25

ARTISAN CHEESE PLATE served with apricot mostarda, olive oil cured mushrooms and lavash cracker Tasting $8 | 2 for $15 | 4 for $25

FRIED BRUSSELS SPROUTS AND COUNTRY HAM tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese $9

Ask your server about
additional Raw Bar items
to serve more people

Raw Bar

PEEL & EAT SHRIMP

steamed or chilled

1⁄4 lb.$8|1⁄2 lb.$15|1 lb.$28|

CHILLED JUMBO SHRIMP

steamed or chilled

$4.50

KING CRAB LEGS

steamed or chilled

$MKT price



‍

RIVER TOWER

Chilled 1⁄2 lb. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels.

MKT PRICE


“V” TOWER

Chilled 1⁄2 lb. lobster, 10 oz. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels.

MKT PRICE

OYSTERS ON THE HALF SHELL

‍CHESAPEAKE BAY, VA $6 each $18 1/2 Doz $36 Dozen
EAST COAST Larger, smoother shells, higher salinity and mineral flavors $7 each $21 1/2Doz $42 Dozen
WEST COAST Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter $7 each $21 1/2Doz $42 Dozen
Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Must be purchased in quantities of 2, and of the same type of oyster.

Colossal Lump Crab

Steamed or Chilled

MKT
PRICE

SOUPS & SALADS

SOUP OF THE DAY

Cup $6 | Bowl $9

SMOKED CHICKEN AND CORN CHOWDER

Garnished with cornbread croutons.

Cup $6 | Bowl $9

CHILLED 1/2 Lobster stuffedWITH GULF SHRIMP, BAY SCALLOPS AND LUMP CRAB

With lemon, capers and dill served with baby greens and cherry tomatoes.

$28

CHILLED SEAFOOD SALAD

With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil.

$15

GRANNY SMITH APPLE SALAD

With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette.

$10

GRILLED MARINATED ROMAINE HEARTS

Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli.

$11

BABY GREENS

Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws.

$9

FRIED GREEN TOMATO AND BIBB LETTUCE

With goat cheese, crispy country ham and buttermilk dressing.

$10

CRISPY FRIED AVOCADO

Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens.

$13

Enhance any salad with:
‍
CRISPY FRIED JUMBO OYSTERS $7
BLACKENED CHICKEN $7
SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $7
MAKER’S 46® BARREL PLANK-SMOKED SALMON $18

ENTREES

MAKER’S 46® BARREL PLANK-SMOKED SALMON served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli $24

SEARED DIVER SCALLOPS served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce $39

Substitute LUMP CRAB CAKES $29

Substitute SAUTÉED GULF SHRIMP $24

CRISPY GROUPER CHEEK PO’BOY topped with a creamy toasted mustard seed slaw, remoulade sauce and house-made pickles. Served with fries $16

BLACKENED RARE HAWAIIAN AHI TUNA topped with tomato and ginger chutney served over crispy parmesan grit cake Light $24 | Entree $36

CHILLED SEAFOOD SALAD PO’BOY with gulfshrimp, bay scallops, and lump crab tossed inhouse-made aioli with lemon, capers and dill. Served with fries $18

CHOICE OF SEAFOOD PLATTER grouper cheeks, diver scallops and jumbo shrimp served with twice fried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce $39

CRISPY GROUPER CHEEKS AND GULF SHRIMP served over creamy lump crab-chiverisotto, baby bok choy and finished with a spicy, smoked shrimp vinaigrette $26

BACON-WRAPPED PORK TENDERLOIN served with butternut squash and goat cheese gratin and a dried cherry, bourbon-sorghum glaze $24

‍CRISPY CHICKEN layered and baked with avocado puree, muenster cheese and tomato, garnished with cilantro-pumpkin seed pesto and chili balsamic reduction $21

add LUMP CRAB $7

‍

‍

‍GRILLED Certified Angus Beef ® NY STRIPSTEAK topped with smoked bacon and caramelized onion jam served with fried mac & cheese $42

THE Certified Angus Beef ® “V” BURGER topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. Served with fries $15‍

add BACON $2

GRILLED Certified Angus Beef ®FILET MIGNON served over whipped potatoes, topped with lobster compound butter and natural reduction $42

add LOBSTER TAIL $25

SLOW-BRAISED BEEF SHORT RIB with barbeque pan sauce and butter whipped potatoes topped with fried onion straws $26

OVEN-ROASTED PULLED CHICKEN & CAVATAPPI PASTA tossed in green chile cream sauce with roasted corn, concasse tomatoes and peatendrils Half $15| Full $24

substitute with JUMBOSHRIMP & DIVER SCALLOP Half $23| Full $35

TWIN-LOBSTER TAILS two 5 oz. tails broiled and topped with herb butter, served with butter whipped potatoes, sautéed seasonal vegetables and drawn butter $56

JV-SEAFOOD TRIO Chef's creation of two diver scallops, 5 oz. lobster tail and 3 oz. of blacked ahi tuna topped with tomato and ginger chutney, served over creamy lump crab with chive risotto and grilled asparagus $69

SEASONAL INSPIRED VEGETABLES Chef John's creation with balsamic-glazed fingerling potatoes $19

Enhance your entrée: CREAMY LUMP CRAB,
ARTICHOKE & SPINACH $7| SAUTÉED SHRIMP
SCAMPI $7 | SEARED DIVER SCALLOP $9| CRISPY JUMBO OYSTERS $7|LUMP CRAB CAKE $7|AHI TUNA SEARED $18

A LA CARTE

$6 each

ROASTED CORN SUCCOTASH

$6

CRISPY PARMESAN GRIT CAKES

$6

GRILLED ASPARAGUS

$6

SEASONAL VEGETABLE

$6

FRIED GREEN TOMATOES

$6

BUTTER WHIPPED POTATOES

$6

HOUSE-MADE FRENCH FRIES

$6

CREAMY LUMP CRAB RISOTTO

$6

BUTTERNUT SQUASH AND GOAT CHEESE GRATIN

$6

BALSAMIC-GLAZED FINGERLING POTATOES

$6

TASSO HAM AND CHEDDAR GRITS

Southern okra ratatouille

$6
‍
$6

FRIED MAC & CHEESE

$6

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.

Welcome To River House

Louisville’s Premier Riverfront Dining Destination. Regional Cuisine with a Southern Flair. Featuring Fresh Seafood Daily.

Opening Hours

Mon - Thur
Fri - Sat
Sunday

11AM to 10PM
11AM to 11PM
11AM to 10PM

Curbside Pickup

Sun - Thur
Fri - Sat

11AM to 10PM
11AM to 5PM

Reservations

Reserve a seat today at River House Restaurant & Rawbar using our convenient OpenTable system.

Reserve Now
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