HERB-ROASTED, GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS on the half shell with smoldering herbs ½ dozen $22
“V” STYLE OYSTERS ½ dozen topped with crab, spinach and artichokes and baked $25
SAUTÉED MUSSELS tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette $14
GRILLED PORTABELLA layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens $11
CRISPY TENDER BABY BACK RIBS tossed in a jalapeno-buttermilk dressing, topped with fried onion straws $12
CRISPY JUMBO GULF OYSTERS served with chipotle cocktail and spicy remoulade $14
COLOSSAL LUMP CRAB TOWER Over 1lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces. MKT price
CRISPY PHYLLO-ENCRUSTED BRIE topped with dried cherry, bourbon-sorghum glaze and toasted almonds $12
CHAR-GRILLED OCTOPUS and twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli $17
HOUSE-CURED LOCAL CHARCUTERIE BOARD served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker Tasting $9 | 2 for $16 | 4 for $26
ARTISAN CHEESE BOARD served with apricot mostarda, olive oil cured mushrooms and lavash cracker Tasting $9 | 2 for $16 | 4 for $26
FRIED BRUSSELS SPROUTS AND COUNTRY HAM tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese $11
BAKED LUMP CRAB SPINACH AND ARTICHOKE DIP Topped with Parmesan cheese and served with a grilled baguette $17
Ask your server about
additional Raw Bar items
to serve more people
PEEL & EAT SHRIMP
steamed or chilled
colossal shrimp cocktail
Served with chipotle cocktail sauce
KING CRAB LEGS
steamed or chilled
Chilled 1⁄2 lb. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels.
Chilled 1⁄2 lb. lobster, 10 oz. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels.
OYSTERS ON THE HALF SHELL
EAST COAST Larger, smoother shells, higher salinity and mineral flavors $7 each $21 1/2Doz $42 Dozen
WEST COAST Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter $8 each $24 1/2Doz $48 Dozen
Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Must be purchased in quantities of 2, and of the same type of oyster.
Colossal Lump Crab
Steamed or Chilled
SOUPS & SALADS
SOUP OF THE DAY
SMOKED CHICKEN AND CORN CHOWDER
Garnished with cornbread croutons.
CHILLED 1/2 Lobster stuffed WITH GULF SHRIMP, BAY SCALLOPS AND jumbo LUMP CRAB in housemade aioli
With lemon, capers and dill served with baby greens and extra virgin olive oil.
CHILLED SEAFOOD SALAD
With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil.
GRANNY SMITH APPLE SALAD
With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette.
GRILLED MARINATED ROMAINE HEARTS
Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli.
Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws.
FRIED GREEN TOMATO AND BIBB LETTUCE
With goat cheese, crispy country ham and buttermilk dressing.
CRISPY FRIED AVOCADO
Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens.
Enhance any salad with:
CRISPY FRIED JUMBO OYSTERS $7
BLACKENED/GRILLED CHICKEN $7
SAUTÉED SHRIMP SCAMPI $7
MAKER’S 46® BARREL PLANK-SMOKED SALMON $13
3 OZ. BLACKENED AHI TUNA (SEARED RARE) $18
MAKER’S 46® BARREL PLANK-SMOKED SALMON served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli $26
SEARED DIVER SCALLOPS served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce $39
Substitute LUMP CRAB CAKES $32
Substitute SAUTÉED GULF SHRIMP $26
CRISPY GROUPER CHEEK PO’BOY topped with a creamy toasted mustard seed slaw, remoulade sauce and house-made pickles. Served with fries $17
BLACKENED HAWAIIAN AHI TUNA topped with tomato and ginger chutney served over crispy parmesan grit cake Light $26 | Entree $44
CHILLED SEAFOOD SALAD PO’BOY with gulfshrimp, bay scallops, and lump crab tossed inhouse-made aioli with lemon, capers and dill. Served with fries $19
SEAFOOD PLATTER grouper cheeks, diver scallops and jumbo shrimp served with twice fried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce $39
CRISPY GROUPER CHEEKS AND GULF SHRIMP served over creamy lump crab-chiverisotto, baby bok choy and finished with a spicy, smoked shrimp vinaigrette $28
BACON-WRAPPED PORK TENDERLOIN served with butternut squash and goat cheese gratin and a dried cherry, bourbon-sorghum glaze $25
CRISPY CHICKEN layered and baked with avocado puree, muenster cheese and tomato, garnished with cilantro-pumpkin seed pesto and chili balsamic reduction $22
add LUMP CRAB $12
12 OZ. GRILLED Certified Angus Beef ® NY STRIP STEAK topped with smoked bacon and caramelized onion jam served with fried mac & cheese $39
THE Certified Angus Beef ® “V” BURGER topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. Served with fries $17
add BACON $2
8 OZ. GRILLED Certified Angus Beef ®FILET MIGNON served over whipped potatoes, topped with lobster compound butter and natural reduction $46
add 6OZ. LOBSTER TAIL $30
SLOW-BRAISED BEEF SHORT RIB with barbeque pan sauce and butter whipped potatoes topped with fried onion straws $28
JUMBO SHRIMP & DIVER SCALLOPS CAVATAPPI PASTA tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils $35
substitute with OVEN ROASTED PULLED CHICKEN $24
TWIN-LOBSTER TAILS two 5 oz. tails broiled and topped with herb butter, served with butter whipped potatoes, sautéed seasonal vegetables and drawn butter $68
JV-SEAFOOD TRIO Chef's creation of two diver scallops, 5 oz. lobster tail and 3 oz. of blacked ahi tuna topped with tomato and ginger chutney, served over creamy lump crab with chive risotto and grilled asparagus $74
SEASONAL INSPIRED VEGETABLES Chef John's creation with balsamic-glazed fingerling potatoes $22
Enhance your entrée: SAUTÉED SHRIMP
SCAMPI $7 | SEARED DIVER SCALLOP $9| CRISPY JUMBO OYSTERS $7|JUMBO LUMP CRAB CAKE $8|AHI TUNA SEARED $18
A LA CARTE
ROASTED CORN SUCCOTASH
CRISPY PARMESAN GRIT CAKES
FRIED GREEN TOMATOES
BUTTER WHIPPED POTATOES
HOUSE-MADE FRENCH FRIES
CREAMY LUMP CRAB RISOTTO
BUTTERNUT SQUASH AND GOAT CHEESE GRATIN
BALSAMIC-GLAZED FINGERLING POTATOES
TASSO HAM AND CHEDDAR GRITS
Southern okra ratatouille
FRIED MAC & CHEESE cAKE
Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.