Lunch Menu

OYSTERS ON THE HALF SHELL

Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Must be purchased in quantities of 2, and of the same type of oyster.
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EAST COAST* Larger, smoother shells, higher salinity and mineral flavors $7 pair, $21 ½ dozen, $42 dozen
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WEST COAST* Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter $8 pair, $24 ½ dozen, $48 dozen

“V” TOWER*

Chilled ½ lb. lobster, King crab leg, colossal lump crab, Chesapeake and West Coast oysters, jumbo shrimp, peel & eat shrimp, and PEI mussels

RIVER TOWER*

Chilled ½ lb. lobster, jumbo shrimp, Chesapeake oysters on the half shell, colossal lump crab, and PEI mussels

KING CRAB LEGS

Steamed or chilled

COLOSSAL SHRIMP COCKTAIL

Served with chipotle cocktail sauce

PEEL & EAT SHRIMP

Steamed or chilled

LOBSTER COCKTAIL

½ lb. lobster steamed or chilled

COLOSSAL LUMP CRAB

By ounce steamed or chilled

CRISPY FRIED AVOCADO*

Filled with gulf shrimp, bay scallops, and jumbo lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens

FRIED GREEN TOMATO AND BIBB LETTUCE

With goat cheese, crispy country ham and buttermilk dressing

BABY GREENS

Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws

GRILLED MARINATED ROMAINE HEARTS*

Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli

GRANNY SMITH APPLE SALAD*

With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette

GRILLED PORTOBELLO SALAD*

Grilled marinated portobello mushroom served over baby arugula, topped with goat cheese, pickled red onions, toasted pecans, and tomato balsamic vinaigrette

CHILLED ½ LB LOBSTER STUFFED WITH GULF SHRIMP, BAY SCALLOPS AND JUMBO LUMP CRAB IN HOUSEMADE AIOLI*

With lemon, capers and dill served with baby greens and extra virgin olive oil

SMOKED CHICKEN AND CORN CHOWDER

Garnished with cornbread croutons

SOUP OF THE DAY

12 OZ. GRILLED CERTIFIED ANGUS BEEF® NY STRIP STEAK*

Topped with smoked bacon, caramelized onion jam and natural reduction, served with fried mac & cheese and seasonal vegetables

BLACKENED HAWAIIAN AHI TUNA*

Seared rare topped with tomato and ginger chutney served over crispy parmesan grit cake and bok choy

CRISPY GROUPER CHEEKS AND GULF SHRIMP

Served over creamy lump crab and chive risotto, baby bok choy and seasonal vegetables, finished with a spicy, smoked shrimp vinaigrette

SAUTÉED GULF SHRIMP

Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce

SEASONAL INSPIRED VEGETABLES

Chef John’s creation with fingerling potatoes

8 OZ. GRILLED CERTIFIED ANGUS BEEF® FILET MIGNON*

Served over whipped potatoes and grilled asparagus, topped with lobster compound butter and natural reduction
ADD 6 OZ. LOBSTER TAIL $30

SLOW-BRAISED BEEF SHORT RIB

With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with fried onion straws

FISH & CHIPS

Tempura fried grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce

OVEN-ROASTED PULLED CHICKEN & CAVATAPPI PASTA

Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils

SMOKED SALMON CROQUETTE

Served with creamy lump crab risotto, sautéed southern succotash, and finished with smoked shrimp vinaigrette

FRIED MAC & CHEESE Cake

tasso ham and cheddar grits

Creamy Lump Crab Risotto

truffle fries

BUTTER WHIPPED POTATOES

FRIED GREEN TOMATOES

SEASONAL VEGETABLES

Grilled Asparagus

CRISPY PARMESAN GRIT CAKES

ROASTED CORN SUCCOTASH

sweet potato fries

local greens

fresh Fruit

HOUSE-MADE FRIES

Certified Angus Beef® “V” BURGER*

Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun

REUBEN SANDWICH

With house-made pastrami, Muenster cheese, sauerkraut and River House dressing on rye bread

CHILLED SEAFOOD SALAD PO’BOY*

With gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomatoes

CRISPY GROUPER CHEEK PO’BOY

Topped with a creamy toasted mustard seed slaw, shredded lettuce, tomatoes and house-made pickles

CRISPY JUMBO OYSTER OR SHRIMP PO’BOY

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes