3015 RIVER ROAD LOUISVILLE, KY 40207

Call Us: 502-897-5000

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Lunch Menu

Raw Bar

COLOSSAL Lump Crab

steamed or chilled

$7 per oz.

PEEL & EAT SHRIMP

steamed or chilled

1⁄4 lb.$8|1⁄2 lb.$15|1 lb.$28|

CHILLED JUMBO SHRIMP

steamed or chilled

$2.75

KING CRAB LEGS

steamed or chilled

$MKT price

RIVER TOWER

Chilled 1⁄2 lb. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels.

$60

“V” TOWER

Chilled 1⁄2 lb. lobster, 10 oz. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels.

$125

OYSTERS ON THE HALF SHELL

‍CHESAPEAKE BAY, VA $2.25
EAST COAST Larger, smoother shells, higher salinity and mineral flavors $3
WEST COAST Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter $3
Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice

SOUPS & SALADS

SOUP OF THE DAY

Cup $5 | Bowl $8

SMOKED CHICKEN AND CORN CHOWDER

Garnished with cornbread croutons.

Cup $5 | Bowl $8

CHILLED 1⁄2 LB LOBSTER STUFFED WITH GULF SHRIMP, BAY SCALLOPS AND LUMP CRAB

With lemon, capers and dill served with baby greens and cherry tomatoes.

$26

CHILLED SEAFOOD SALAD

With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil.

$14

GRANNY SMITH APPLE SALAD

With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette.

$9

GRILLED MARINATED ROMAINE HEARTS

Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli.

$10

BABY GREENS

Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws.

$8

FRIED GREEN TOMATO AND BIBB LETTUCE

With goat cheese, crispy country ham and buttermilk dressing.

$9

CRISPY FRIED AVOCADO

Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens.

$12

Enhance any salad with:
‍
CRISPY FRIED JUMBO OYSTERS $6
BLACKENED CHICKEN $5
SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6
MAKER’S 46® BARREL PLANK-SMOKED SALMON $9

APPETIZERS

FRIED BRUSSELS SPROUTS AND COUNTRY HAM

Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese.

$8

ARTISAN CHEESE PLATE

Served with apricot mostarda, olive oil cured mushrooms and lavash cracker.

Tasting $8|2 for $15|4 for $25

HOUSE-CURED LOCAL CHARCUTERIE

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker.

Tasting $8|2 for $15|4 for $25

CHAR-GRILLED OCTOPUS

And twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli.

$14

CRISPY PHYLLO-ENCRUSTED BRIE

Topped with dried cherry, bourbon-sorghum glaze and toasted almonds.

$10

COLOSSAL LUMP CRAB TOWER

Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces.

$70

CRISPY JUMBO GULF OYSTERS

Served with chipotle cocktail and spicy remoulade.

$12

CRISPY TENDER BABY BACK RIBS

Tossed in a jalapeño-buttermilk dressing, topped with fried onion straws.

$9

GRILLED PORTABELLA

Layered with goat cheese, avocado purée, tomato chutney, pickled red onion and zesty greens.

$9

SAUTÉED MUSSELS

Tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette.

$12

“V” STYLE OYSTERS

Topped with crab, spinach and artichokes and baked.

$18

HERB-ROASTED, GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS

On the half shell with smoldering herbs.

1⁄2 dozen $14

ENTREES

GRILLED CERTIFIED ANGUS BEEF® NY STRIP STEAK

Topped with smoked bacon and caramelized onion jam served with fried mac & cheese.

$29

OVEN-ROASTED PULLED CHICKEN & CAVATAPPI PASTA

Tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils.

Full $12 | Substitute with JUMBO SHRIMP & DIVER SCALLOP $18

FISH & CHIPS

grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce.

$15

SAUTÉED GULF SHRIMP

served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce.

Full $14 |With LUMP CRAB CAKES $16 | With SEARED DIVER SCALLOPS $18

SEASONAL INSPIRED VEGETABLES

Chef John's creation with balsamic-glazed fingerling potatoes.

$14

SHAREABLES

$6 each

FRIED MAC & CHEESE

$6

ROASTED CORN SUCCOTASH

$6

BUTTER WHIPPED POTATOES

$6

FRIED GREEN TOMATOES

$6

SEASONAL VEGETABLE

$6

BALSAMIC-GLAZED FINGERLING POTATOES

$6

TASSO HAM AND CHEDDAR GRITS

$6

PO BOYS & SANDWICHES

Served with house-made chips, substitute fries $2

REUBEN SANDWICH

With house-made pastrami, Havarti, sauerkraut, River House dressing on marble rye.

$13

MAKER’S 46® BARREL PLANK-SMOKED SALMON

With a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on brioche bun.

$11

THE “V” BURGER

Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun.

Add BACON $2 | $12

CRISPY GROUPER CHEEK PO’BOY

Topped with a creamy toasted mustard seed slaw and house-made pickles.

Full $12 Substitute CRAB CAKES $16

CHILLED SEAFOOD SALAD PO’BOY

With gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill.

$15

BLACKENED AHI TUNA PO’BOY

With avocado pure, tomato, aioli and pickled red onion.

$16

CRISPY JUMBO OYSTER OR SHRIMP PO’BOY

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.

$14

Additional Sides
TRUFFLE PARMESAN FRIES $4
HOUSE-MADE FRENCH FRIES $4
SEASONAL FRUIT $4
LOCAL GREENS AND VINAIGRETTE $4
SWEET POTATO FRIES $4
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.

Welcome To River House

Louisville’s Premier Riverfront Dining Destination. Regional Cuisine with a Southern Flair. Featuring Fresh Seafood Daily.

Opening Hours

Mon - Thur
Fri - Sat
Sunday

11AM to 10PM
11AM to 11PM
11AM to 10PM

Curbside Pickup

Sun - Thur
Fri - Sat

11AM to 10PM
11AM to 5PM

Reservations

Reserve a seat today at River House Restaurant & Rawbar using our convenient OpenTable system.

Reserve Now
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